Commercial Chef Knife Japanese 8 inch High Carbon German Stainless Steel with Ergonomic Pakkawood Handle - Full Tang Ultra Sharp Blade Edge - High Carbon Stainless Steel Chef's Knives - Pakka Wood
Commercial Chef Knife Japanese 8 inch High Carbon German Stainless Steel with Ergonomic Pakkawood Handle - Full Tang Ultra Sharp Blade Edge - High Carbon Stainless Steel Chef's Knives - Pakka Wood
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Commercial Chef Knife Japanese 8 inch High Carbon German Stainless Steel with Ergonomic Pakkawood Handle - Full Tang Ultra Sharp Blade Edge - High Carbon Stainless Steel Chef's Knives - Pakka Wood
Razor sharp and super versatile. could cleanly slice tomatoes, chop onions, cut up carrots, bone a chicken, and create thin ribbons of basil. Perfect for cutting, chopping, slicing, and cleaving meats, light bone, and vegetables, easily to re-sharpen, clean, and maintain.
Light for its size, nimble and razor sharp, with 57 HRC this blade features outstanding sharpness, durability, strength and stain resistance which makes it among the toughest knives in its class.
Description Light for its size, nimble and razor sharp, with 57 HRC this blade features outstanding sharpness, durability, strength and stain resistance which makes it among the toughest knives in its class.
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